Cherry pistachio fudge (Kopie)
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3 c chocolate chips
1/4 c white chocolate chips (melted)
2 c mini marshmallows
1 can (14 oz) sweet condensed milk
1 tsp vanilla
1 c pistachio nuts (chopped)
1/2 c dried cherries (chopped)
Line a 9" square pan with foil, let it hang over sides. Grease with butter and set aside. In a 8c microwavable cup or bowl, melt choc chips, marshmallows and condensed milk on high for 3-5 minutes- stirring every minute until everything is melted and can be stirred smooth. Stir in vanilla, nuts and cherries. Immediately pour into prepared pan. Drizzle with melted white chocolate. Refrigerate about 2 hours or until firm.
Using edges of foil, lift fudge from pan and cut into squares.
1/4 c white chocolate chips (melted)
2 c mini marshmallows
1 can (14 oz) sweet condensed milk
1 tsp vanilla
1 c pistachio nuts (chopped)
1/2 c dried cherries (chopped)
Line a 9" square pan with foil, let it hang over sides. Grease with butter and set aside. In a 8c microwavable cup or bowl, melt choc chips, marshmallows and condensed milk on high for 3-5 minutes- stirring every minute until everything is melted and can be stirred smooth. Stir in vanilla, nuts and cherries. Immediately pour into prepared pan. Drizzle with melted white chocolate. Refrigerate about 2 hours or until firm.
Using edges of foil, lift fudge from pan and cut into squares.
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