Country greens (Kopie)

*****
Serves 8

INGREDIENTS

2 pounds smoked turkey wings
1 teaspoon minced garlic
1 teaspoon crushed red chile flakes
2 quarts water
2 pounds collard greens, rinsed and dried
2 pounds kale, rinsed and dried
Kosher salt and freshly ground black pepper

DIRECTIONS

1. In a large pot, combine the turkey, garlic, chile flakes, and water. Bring to a boil over high heat, then reduce the heat to simmer for 30 minutes.

2. Meanwhile, prepare the greens: Working in batches, hold the stems of the collards with one hand and the leaves with the other, folding up the leaves together like the wings on a butterfly. Pull the leaves down, leaving the stem clean. If the leaves are really large, cut them down the center. Stack a few leaves, then roll them like a cigar. Slice the roll into thin shreds. Repeat with
the remaining collard leaves, then with the kale.

3. Add the sliced greens to the pot and simmer until tender, about 20 minutes. Season to taste
with salt and pepper.

4. Remove the wings and let cool until you can handle them. Pull the meat from the wings,
discard the bones, and return the meat to the pot. Serve hot.

http://www.carlahall.com/2012/12/09/cooking-with-love-recipe-country-greens/