Frasca's Gorp (Kopie)

*****
Contributed by Lachlan Mackinnon-Patterson

TOTAL TIME: 5 MIN
SERVINGS: 8

"We call this the snack food of champions," says Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen.

2 cups salted roasted almonds (7 ounces)
2 cups salted dry-roasted peanuts (7 ounces)
1 1/2 cups golden raisins (8 ounces)
1 1/2 cups dark chocolate chips (9 ounces)
1/2 cup unsweetened coconut flakes

In a large bowl, combine all of the gorp ingredients and serve.

Make Ahead The gorp can be kept in an airtight container at room temperature for up to 1 week.

From Colorado Cookout
Published February 2007

http://www.foodandwine.com/recipes/frascas-gorp