HIX

HIX Soho opened its doors to critical acclaim in 2009 and soon after won London’s Time Out Award for Best New Restaurant in 2010. The restaurant serves seasonal British food surrounded by an eclectic collection of mobiles and neons from celebrated British artists. Situated in the heart of Soho and open all day every day, HIX Soho is the perfect spot for a pre or post theatre meal. A set menu is also available at lunchtime from only £17.50 for 2 courses.

Downstairs is the celebrated Mark’s Bar with its apothecary bar and an eccentric cocktail list designed by Nick Strangeway and Lee Potter Cavanagh. The bar is open from 12noon - 1am for drinks and bar snax. Whilst Mark's does not take bookings in the bar, the space can be hired exclusively at lunchtime.

Address: 66 - 70 Brewer Street, Soho, London, W1F 9UP
Area: Soho
Cuisine: British
Price: £41 and over

HIX details

Dining style: Casual Elegant

Hours of operation:
Monday - Saturday: 12pm - 11:30pm
Sunday: 12pm - 10:30pm

Payment options: AMEX, MasterCard, Visa

Cuisine: British

Executive chef: Mike Denman

Dress code: Casual Dress

Additional details: Banquet, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there:

Public transit:
The nearest tube is Piccadilly Circus on the Piccadilly and Bakerloo lines. Upon leaving the tube take Exit 1 and walk up to Brewer Street. HIX is just a 2 minute walk from the tube.

Parking: Street Parking

Parking details:
There is no parking outside the restaurant, however there are meters around Golden Square which is just behind the restaurant. There is also an NCP on the corner of Brewer Street, one minute walk away.


Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy, after 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 - the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further five establishments including Hix Oyster & Fish House in Lyme Regis and the award-winning Mark's bar, and of course the latest Tramshed all to great critical acclaim.

He is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a monthly column in Esquire, a weekly column in The Independent, and is the author of a number of cookbooks on British cuisine.

Mark's new cook book Mark Hix: The Collection will be available to buy from October 2013.

http://www.hixsoho.co.uk/