Oreo Truffles (Kopie)

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Ingredients:
1 (16 ounce) package OREO'S
1 (8 ounce) package Cream Cheese, softened
Semi-Sweet Chocolate, melted

Directions:
Crush cookies to fine crumbs in food processor; Add cream cheese; mix until well blended.
Roll cookie mixture into 42 balls, about 1-inch in diameter. Chill.
Dip balls in chocolate; place on wax paper-covered baking sheet.
Decorate as desired.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

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