Spelt & Muesli Scones (Kopie)
Makes 4 large scones
2 1/2 cup spelt flour
1 cup muesli
3 tsp baking powder
1/2 tsp salt
100 g butter (in pieces)
1 cup swedish filmjölk (translates sour milk or butter milk)
Preheat the oven to 250°C. Line a baking sheet with parchment paper. Whisk the spelt with the muesli, baking powder and salt in a bowl. Stir in the butter and the “filmjölk” until it all comes together. Form 4 buns (about 10-12 cm wide) with your hands and put them on the baking sheet. Bake the scones for 15 minutes or until golden. Serve with butter, cheese and sugar free marmalade.
http://www.greenkitchenstories.com/spelt-muesli-scones/
2 1/2 cup spelt flour
1 cup muesli
3 tsp baking powder
1/2 tsp salt
100 g butter (in pieces)
1 cup swedish filmjölk (translates sour milk or butter milk)
Preheat the oven to 250°C. Line a baking sheet with parchment paper. Whisk the spelt with the muesli, baking powder and salt in a bowl. Stir in the butter and the “filmjölk” until it all comes together. Form 4 buns (about 10-12 cm wide) with your hands and put them on the baking sheet. Bake the scones for 15 minutes or until golden. Serve with butter, cheese and sugar free marmalade.
http://www.greenkitchenstories.com/spelt-muesli-scones/
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