Spicy Tempeh & Green Beans (Kopie)

 *****

makes 2 generous portions

1 t red chili powder
1 t tamari
1/4 t salt
1/4 t sugar
juice of 1/2 lime
2 T olive oil
3 c trimmed green beans
2 large garlic cloves, minced
1 T red curry paste
8 oz tempeh, cut widthwise and then into 1" pieces
4-5 red chili peppers, seeded and chopped

In a small bowl, mix together chili powder, tamari, salt, sugar and lime. Set aside.

In a large wok or skillet, heat oil, over high heat. Add green beans, garlic and red curry paste. Cook, 2 minutes, shaking pan, or gently flipping with a spatula, every 30 seconds. Add tempeh, and cook 3 minutes, shaking or gently flipping every 30 seconds, to brown tempeh on all sides. Add chili powder sauce, and cook 1-2 minutes, shaking often, until green beans and tempeh have browned. Remove from heat and stir in red chili peppers, to taste.

http://www.fresh365online.com/recipes/tag/tofu-tempeh

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