Review
"A baking Zen priest after [our] own heart!"—O, the Oprah Magazine
"With profound-yet-playful regard for his subject matter, Ed Brown has consistently graced us with the practical poetry of his delicious cooking. This tome ties it all together beautifully, bringing new meaning to the word essential. In our modern era of rapid media images and flashing-light information, The Complete Tassajara Cookbook will provide a glowing sense of calm—hefty with substance, light with spirit, and rich with the experience of a master."—Mollie Katzen, author of The Moosewood Cookbook
