Cooking with Love: Comfort Food that Hugs You - Carla Hall

Comfort food never tasted so good!
Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.

Homecooked - Donal Skehan

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Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy! In this stunning new book to accompany the 12-part primetime TV series, award-winning food writer Donal Skehan shows how easy and satisfying it is to serve great food every day. Donal's infectious enthusiasm for cooking encourages everyone to get in the kitchen. Whether you're time-pressed mum or dad, a culinary novice or a student looking to feed friends tasty no-fuss meals, Donal's irresistible recipes will get you cooking up a storm. Homecooked includes new takes on well-loved family classics, such as Stuffed Pork with Apple and Ginger Sauce, One-pot Whole Chicken and Failsafe Bread 101, plus original and inspiring new ideas like Blackened Salmon with Green Goddess Avocado Salad, Blue Cheese Beef Sliders and Mikado Coconut Cream Cake. Nothing beats a good home-cooked meal - and Donal's highly photographic and stylish new book is a must-have for anyone who agrees. CHAPTER BREAKDOWN - Everyday Dinners - Fast and Healthy - Comfort Food - Food for Friends - Big Sunday Lunch - Weekend Brunch - Desserts and Sweet Treats - Home Baking

Cooking with Love: Comfort Food that Hugs You - Carla Hall

Comfort food never tasted so good!
Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.