Contributed by Douglas Keane
ACTIVE: 1 HR
TOTAL TIME: 2 HRS 30 MIN
SERVINGS: 4
Douglas Keane says that these summer rolls, filled with tangy marinated daikon, cucumber and papaya, are the perfect way to jolt the palate before a rich meal that will likely include truffles and foie gras.
One 4-inch piece of daikon, peeled and julienned
2 medium carrots, peeled and julienned
1 European seedless cucumber—peeled, seeded and julienned
1/2 small green papaya—peeled, seeded and julienned
1 tablespoon kosher salt
2 1/2 tablespoons sugar
3 ounces rice vermicelli
2 tablespoons chopped mint
2 tablespoons chopped basil
2 tablespoons chopped cilantro
1/4 cup plus 2 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
1 tablespoon rice vinegar
1 tablespoon mirin
1 tablespoon minced fresh ginger
1 tablespoon minced shallot
1 tablespoon whole-milk Greek yogurt
1 tablespoon mayonnaise
