inspiraties voor een smaakvol diner
Een passend nagerecht is de kroon op uw diner. En wie houdt er nu niet van? Nagerechten heeft voor elk wat wils; traditionele puddingen, ijsgerechten of vers fruit, vetarm, of juist heerlijk zoete chocoladetoetjes. En voor degene die enkel een kopje koffie toe wil hebben, is er ook een hoofdstuk met kleine hapjes voor bij de koffie.
Posts tonen met het label Desserts. Alle posts tonen
Posts tonen met het label Desserts. Alle posts tonen
donderdag 28 november 2013
Baked Explorations: Classic American Desserts Reinvented - Matt Lewis, Renato Poliafito
Product Description
Matt Lewis and Renato Poliafito's 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.
Now, in Baked Explorations, the authors give their signature 'Baked' twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.
Matt Lewis and Renato Poliafito's 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.
Now, in Baked Explorations, the authors give their signature 'Baked' twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.
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