Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!

Amazon.com Review
Product Description

It's no secret that children are getting fatter: 17% of this country's youth are overweight or obese, and the number of diabetic children has nearly quadrupled in the past thirty years. Now, to help combat the problem, David Zinczenko, editor-in-chief of Men's Health, and co-author Matt Goulding have created Eat This, Not That! for Kids. This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest—and most harmful—foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it.

Eat This Not That! Supermarket Survival Guide: The No-Diet Weight Loss Solution

With tens of thousands of products crammed into the walls of the neighborhood supermarket, trying to find a reliable snack, pantry product, or frozen dinner can be a serious challenge for the time-strained consumer. The Eat This, Not That! Supermarket Survival Guide changes all of that, offering discerning shoppers everywhere a simple plan for finding the healthiest foods for them and their families. Beyond homing in on the best and worst in the world of packaged foods, the Eat This, Not That! Supermarket Survival Guide scours the aisles to help you pick the most nutrient-packed produce, the leanest, tastiest cuts of meat, exotic cheeses that double as healthy snacks, and the best contaminant-free fish the ocean has to offer.

Never Eat Alone: And Other Secrets to Success, One Relationship at a Time - Keith Ferrazzi, Tahl Raz

Editorial Reviews
From Publishers Weekly
The youngest partner in Deloitte Consulting's history and founder of the consulting company Ferrazzi Greenlight, the author quickly aims in this useful volume to distinguish his networking techniques from generic handshakes and business cards tossed like confetti. At conferences, Ferrazzi practices what he calls the "deep bump" - a "fast and meaningful" slice of intimacy that reveals his uniqueness to interlocutors and quickly forges the kind of emotional connection through which trust, and lots of business, can soon follow. That bump distinguishes this book from so many others that stress networking; writing with Fortune Small Business editor Raz, Ferrazzi creates a real relationship with readers. Ferrazzi may overstate his case somewhat when he says, "People who instinctively establish a strong network of relationships have always created great businesses," but his clear and well-articulated steps for getting access, getting close and staying close make for a substantial leg up. Each of 31 short chapters highlights a specific technique or concept, from "Warming the Cold Call" and "Managing the Gatekeeper" to following up, making small talk, "pinging" (or sending "quick, casual" greetings) and defining oneself to the point where one's missives become "the e-mail you always read because of who it's from." In addition to variations on the theme of hard work, Ferrazzi offers counterintuitive perspectives that ring true: "vulnerability... is one of the most underappreciated assets in business today"; "too many people confuse secrecy with importance." No one will confuse this book with its competitors.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Eat My Globe: One Year in Search of the Most Delicious Food in the World - Simon Majumdar (Boek)

From Publishers Weekly
Starred Review. In this ballsy, often hilarious foodie travelogue, British blogger Majumdar sets out on a yearlong, round-the-world flavor forage. At the age of 40, Majumdar found his old note-to-self: go everywhere and eat everything. In search of out-of-comfort-zone foodstuffs like Mongolian fermented mare's milk, he quit his loathed publishing job and, still mourning his mother's recent death, he sketched out, booked and impressively adhered to an itinerary from the U.K. to every continent except Antarctica. Unpleasant surprises included cod sperm sushi in Kyoto, but his experiences and descriptions, however brief, of the global gastronomic sublime, such as his sunset supper in the Filipino countryside, are appetite-whetting, and his take-no-prisoners attitude and opinions match the project's ambitions. He champions street-food surprises over more urbane examples of cuisine, while his affection and gratitude for the individuals and families met and the hospitality received amply humanized both his wanderings and writings. Majumdar's comic-yet-brazen voice carries the reader swiftly and winningly from foul to fowl in a book that's funny and delectable. (May 19)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

Go. Eat. Give. A Giving Movement fuelled by Passion (Overig)

Life Lesson

When I was a child growing up with my grandmother in India, I would accompany her to the Mother Teresa’s orphanage every once in a while. I clearly remember one of these visits. I was 10 years old and the nun who managed the orphanage took us around for a tour of their facility. I saw cradles full of babies and my heart went out to them. She told us that for every 99 girls in there, there was only 1 boy. It is because the boys get adopted quickly. Here I must mention that it was a belief in Indian culture that a boy is an asset to the parents, sort of like a retirement policy. That day, I decided I would adopt a girl instead of having kids of my own when I grow up.