Review
"This book will change the way we understand the kitchen." --Ferran Adrià
"A fascinating overview of the techniques of modern gastronomy." --Heston Blumenthal
"Modernist Cuisine is a landmark contribution to the craft of cooking and our understanding of its underlying principles. Its scale, detail, and eye-opening graphics are unmatched by any other book on the subject. It will be an invaluable resource for anyone with a serious interest in cooking techniques, whether the professional innovations of the last few decades or the long traditions on which they build." --Harold McGee
"A breathtaking new benchmark in understanding cooking, Modernist Cuisine is destined to be as important a work for the 21st century as Escoffier’s Ma Cuisine was for the 20th century." --David Kinch
“The most important book in the culinary arts since Escoffier.” --Tim Zagat
“The cookbook to end all cookbooks.” --David Chang
"Amazing! Unparalleled in its breadth and depth." --Wylie Dufresne
