Noma: Time and Place in Nordic Cuisine - René Redzepi

Review
Noma is the most important cookbook of the year. - The Wall Street Journal

"Noma is an international sensation." - Frank Bruni, The New York Times

"Rene is a master locavore--the most intense and ingenious I've ever met." - Jeffrey Steingarten, Vogue

vervolg 5 beste restaurants

ElBulli, The Fat Duck, Noma, Mugaritz, El Celler de Can Roca. It's a menu that would have any food fan celebrating but how do the five best restaurants in the world stack up side by side? Masterchef critic Matt Preston hit the road across Europe to find out.