Editorial Reviews
Review
I may have to get a panini press after all. (Claudia Kousoulas Cookbook Digest 20081224)
You can duplicate the tasty excitement of a bistro in your own home with a little help from this new collection of panini recipes.... Whether you want to prepare a traditional sandwich or something more exotic, these recipes will provide you with an array of tasty choices. (Larry Cox Tucson Citizen )
Discover easy, quickly prepared recipes from simple and sophisticated to elegant and earthy. (Ann Hattes Beacon (Colorado) )
Posts tonen met het label Panini. Alle posts tonen
Posts tonen met het label Panini. Alle posts tonen
donderdag 28 november 2013
Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar - Jennifer Denton, Jason Denton, Kathryn Kellinger
Editorial Reviews
From Publishers Weekly
The Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the authors' tiny New York restaurants, 'ino and 'inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugula Panini; Sweet Coppa and Hot Pepper Panini; and Artichoke, Fennel and Fontina Panini. They also offer an array of open-faced bruschetti, from Caponata and Goat Cheese Bruschetta to Fig, Prosciutto and Arugula Bruschetta.
From Publishers Weekly
The Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the authors' tiny New York restaurants, 'ino and 'inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugula Panini; Sweet Coppa and Hot Pepper Panini; and Artichoke, Fennel and Fontina Panini. They also offer an array of open-faced bruschetti, from Caponata and Goat Cheese Bruschetta to Fig, Prosciutto and Arugula Bruschetta.
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