Reinvent Yourself with Color Me Beautiful: Four Seasons of Color, Makeup, and Style-JoAnne Richmond

Product Description
It wasn't luck that propelled the first Color Me Beautiful guidebook to become a major bestseller, creating a sensation that continues to change lives today. It introduced a whole new way of looking at clothes and makeup.
Like the first book more than a decade ago, this updated guide will change your outlook on life. The concepts you'll find here will give you the right tools to make the right choices at home and in the store. If you haven't organized your closet for a while or find yourself unsure about what to buy, this is the book for you. This handy guide provides a springboard to the concepts, colors, and regiments that can make you look your best. Inside, you'll find great new information and perspectives ... and a few all-new colors too.

If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons - Sheryl Crow, Chuck White, Mary Goodbody

Review
Praise for IF IT MAKES YOU HEALTHY:

"More personal and more enlightening than the typical celebrity cookbook, this health-focused collection from Sheryl Crow and her personal chef is a refreshing addition to an increasingly crowded field. When the singer-songwriter was diagnosed with breast cancer in 2006, she reassessed her eating habits, which consisted of on-the-run tuna sandwiches and catered dressing-room food. The self-admitted noncook consulted with a nutritionist and hired chef Chuck White to cook for her on the road. This collection of recipes represents his greatest hits—a warm hummus soup with cilantro pesto and garlic pita chips, and a tuna salad freshened up with green apple. Though Crow has not adopted a vegan lifestyle, many of these dishes are meatless, emphasizing colorful vegetables and fresh preparations. Exotic inventions include a sophisticated spin on peanut butter and jelly that incorporates cashew butter and fruit. Other dishes swap out ingredients to make comfort foods more wholesome and nutritious: a vegan reuben made with "corned beef seitan" and a chocolate mousse made from whipped avocado. Crow's nutritionist, Rachel Beller, offers tips throughout to educate readers. White's easy-to-follow recipes, coupled with Crow's down-to-earth narrative, make their collaboration a successful duet."
--Publishers Weekly