Product Description
From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week
From its inception, 'Recipes for Health' has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume.
Posts tonen met het label New York Times. Alle posts tonen
Posts tonen met het label New York Times. Alle posts tonen
donderdag 28 november 2013
Four Fish: The Future of the Last Wild Food - Paul Greenberg
Review
Paul Greenberg on Four Fish: Fix the Farm, Not the Salmon
When the New York Times reported in June of 2010 that the US Food and Drug Administration was 'seriously considering' approving a genetically modified Atlantic salmon for American consumption the cries from environmentalists and food reformers were, predictably, almost audible on the streets. The AquAdvantage® Salmon uses a 'genetic on-switch' from a fish called an ocean pout (a very different animal) in combination with a growth gene from a Chinook salmon to achieve double the growth rate of the unmodified creature. The animal's creator, AquaBounty Technologies of Waltham, MA asserts that the fish will be sterile and grown in out-of-ocean bio-secure containment structures. Nevertheless the emotional worry of genetic contamination of wild fish, the public preoccupation with health risks a modified salmon could pose, and just the overall ick-factor consumers seem to have about GMO food were all on display across the foodie and environmental blogosphere a few days after the Times article ran.
Paul Greenberg on Four Fish: Fix the Farm, Not the Salmon
When the New York Times reported in June of 2010 that the US Food and Drug Administration was 'seriously considering' approving a genetically modified Atlantic salmon for American consumption the cries from environmentalists and food reformers were, predictably, almost audible on the streets. The AquAdvantage® Salmon uses a 'genetic on-switch' from a fish called an ocean pout (a very different animal) in combination with a growth gene from a Chinook salmon to achieve double the growth rate of the unmodified creature. The animal's creator, AquaBounty Technologies of Waltham, MA asserts that the fish will be sterile and grown in out-of-ocean bio-secure containment structures. Nevertheless the emotional worry of genetic contamination of wild fish, the public preoccupation with health risks a modified salmon could pose, and just the overall ick-factor consumers seem to have about GMO food were all on display across the foodie and environmental blogosphere a few days after the Times article ran.
dinsdag 26 november 2013
The New York Times 36 Hours: 150 Weekends in the USA & Canada - Barbara Ireland (Boek)
The ultimate travel guide to the USA and Canada
To travel in North America is to face a delicious quandary: over these vast spaces, with so many riches from glittering cities to eccentric small towns and heart-stoppingly beautiful mountains and plains, how to experience as much as possible in limited time? One answer is the quick hit, a jam-packed adventure that delivers a full sense of a single place’s opportunities and personalities over a well-plotted two-night stay.
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