Yield: 2 persons
Ingredients:
1 l chicken stock
1 carrot, peeled and diced
1 tbsp sunflower oil
300g prawns, shelled and deveined
200g rice vermicelli
50g bean sprouts
50g green beans, halved
1 hard boiled egg, sliced
1 tsp spring onion, chopped
2 tsp fried shallots (optional)
