Coconut macaroons (Kopie)
Ingredients
2 eggs
100 gr of sugar
Rind of 1 lime
2 tbsp of unsalted butter
120 gr of dessicated coconut
1 tsp of tequila
Preparation
Preheat the oven at 200 ºC.
In a bowl, whisk the butter with the sugar till it is pale and fluffy. Add the eggs one at a time. Mix in the coconut, the lime rind and the tequila.
Line a muffin tray with paper cases and fill them with the coconut mixture. Bake in the oven for 20 minutes, till they are golden and crisp on top.
2 eggs
100 gr of sugar
Rind of 1 lime
2 tbsp of unsalted butter
120 gr of dessicated coconut
1 tsp of tequila
Preparation
Preheat the oven at 200 ºC.
In a bowl, whisk the butter with the sugar till it is pale and fluffy. Add the eggs one at a time. Mix in the coconut, the lime rind and the tequila.
Line a muffin tray with paper cases and fill them with the coconut mixture. Bake in the oven for 20 minutes, till they are golden and crisp on top.
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