Caffè Italia is een verzameling van meer dan 30 recepten die allemaal hun oorsprong vinden in de Italiaanse koffiebar. Naast de bereidingswijze van verschillende soorten Italiaanse koffie, van de klassieke espresso tot de caffè freddo, komen ook allerlei recepten voor lekkers bij de koffie aan bod: biscotti (met onder andere baci di dama), kleine gebakjes (bocconotti of crostatine ai frutti di bosco) en taarten (met onder meer de klassieke torta alle mandorle e pistacchi) - om je vingers bij af te likken!
Posts tonen met het label Liz Franklin. Alle posts tonen
Posts tonen met het label Liz Franklin. Alle posts tonen
donderdag 28 november 2013
Caffè Italia - Liz Franklin (Boek)
Caffè Italia is een verzameling van meer dan 30 recepten die allemaal hun oorsprong vinden in de Italiaanse koffiebar. Naast de bereidingswijze van verschillende soorten Italiaanse koffie, van de klassieke espresso tot de caffè freddo, komen ook allerlei recepten voor lekkers bij de koffie aan bod: biscotti (met onder andere baci di dama), kleine gebakjes (bocconotti of crostatine ai frutti di bosco) en taarten (met onder meer de klassieke torta alle mandorle e pistacchi) - om je vingers bij af te likken!
Cooking Italian With Kids - Liz Franklin
Editorial Reviews
Product Description
What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. *Delicious, easy recipes for grade school children to make with an adult's help. *Written by mother of three Liz Franklin who has taught cookery classes for children. *In the same series as the bestselling Baking with Kids and Cooking with Kids.
Product Description
What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. *Delicious, easy recipes for grade school children to make with an adult's help. *Written by mother of three Liz Franklin who has taught cookery classes for children. *In the same series as the bestselling Baking with Kids and Cooking with Kids.
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