Chocolate Peanut Butter Truffles (Kopie)

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(makes about 40 truffles)

Ingredients`
12 oz. bag semisweet chocolate chips
1 cup peanut butter
4 Tablespoon butter/margarine
4 Tablespoons milk

Directions
Heat mixture over medium heat, stirring all the time, until the chocolate is melted and the mixture is smooth.

Pour mixture into a bowl. Cover and refrigerate at least 1 1/2 hours or until chocolate mixture is firm.

Shape chocolate into balls ( I use a small melon scoop).

Gently roll each ball into your choice of toppings. Our favorites are colored sprinkles, cocoa powder, and finely chopped nuts.

Place truffles onto a cookie sheet lined with wax paper and refrigerate for 1 hour. (I put my truffles into mini paper candy wrappers and skip the wax paper).