CORNBREAD SALAD (Kopie)

*****Combine to make salad dressing mixture:
1 package (dry) Hidden Valley Ranch salad dressing mix
1 cup sour cream
1 cup mayonnaise
I pan cornbread-crumbled (I use Jiffy)
2 (16 oz) cans pinto beans, rinsed and drained
3 large tomatoes, chopped
1/2 cup chopped green onions
1/2 cup chopped green pepper
2 cups shredded cheddar cheese
2 (17 oz) cans sweet corn, drained
(mix together the tomatoes, onions and peppers)

layer:
1/2 cornbread
1 can of beans
tomato/pepper/onion mixture
1/2 cheese
1 can corn
1/2 salad dressing mixture

repeat layers

Cover with plastic wrap and chill 2-3 hours before serving

(I took this photo before I put the final layer of salad dressing on the top, because it looked prettier...but the finished salad has salad dressing on top)

http://suzanneduda.typepad.com/my_weblog/cooking/