vrijdag 22 november 2013


recipe from: Sweet and Savory by Sarah

1 Cup Butter
1 Cup Water
2 Cups Flour
2 Cups Sugar
1 tsp. Baking Soda
1/2 Cup Sour Cream
2 Eggs
1 1/2 tsp. Almond Extract


1/2 Cup Butter
1/4 Cup Milk
3 1/2-4 Cups Powder Sugar
1 tsp. Almond Extract

Preheat oven to 375 F

In a small sauce pan, add the water and butter and bring to a boil.

In your mixing bowl, add the flour and sugar.

Pour the boiling water and butter mixture over the flour and sugar mixture. Beat well.

Add the baking soda.

Add the Almond Extract.

Add the Sour Cream.

And the eggs

Mix again, scraping down the sides at least once.

Pour the batter into a 9x13 or larger pan.

Bake at 375 F for 20-25 minutes until the middle is set.

Let the cake cook for 20-30 minutes before starting your icing.


Bring the butter and milk to a boil in a small sauce pan.

Add the remaining ingredients to a large mixing bowl. Once the milk and butter are boiling, pour into the mixing bowl. Stir until well mixed.

Add more powder sugar if you need a thicker consistency. It should be pourable though.

Pour onto the cake and let sit for 20 minutes.


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