vrijdag 22 november 2013

Apple and crab salad (Kopie)

(serves 4 as a light side salad or appetizer)

1-2 granny smith apples, sliced 1/8 inch thick on a mandoline
1 lb lump crab meat
1 Tbs mayonaise
1 Tbs+ freshly squeezed lemon
1 Tbs chopped tarragon
1 Tbs chopped chive
1/2 tsp freshly ground pepper
Sea salt to taste

Drizzle some lemon juice on apple slices to prevent browning
Combine crab meat and seasonings. Adjust seasonings to taste.
Arrange crab meat in layers between apple slices. Serve immediately.

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