vrijdag 22 november 2013

Basic chai tea (Kopie)

1/2 cup water
1/2 cup skim milk
2 tsp loose black tea
Spices to taste
1 Tbs granulated sugar (or to taste)

Heat water and milk along with spices until liquid boils. Remove from heat, add tea, cover and steep for 2 minutes. Strain out tea and spices. Add sugar to taste.

For every cup of liquid, add:

Eastern Blend
1/2 tsp sumac berries
2 pods green cardamom

Sweet Blend
1 vanilla bean, split lengthwise
2 pieces "Vietnamese or true" cinnamon or 1 stick Cassia

Spicy Blend
1-2 star anise
3 balls allspice
3 black peppercorns

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