donderdag 21 november 2013

Blue Velvet Cake Recipe (Kopie)


Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 12

Blue Velvet Cake is perfect for a fun twist on the traditional red velvet cake with the same great taste.

½ cup Crisco
1 ½ cups sugar
2 eggs
1 ounce royal blue gel paste food color
2 drops violet gel paste food color
2 tablespoons cocoa
2 ¼ cups all-purpose flour
1 scant teaspoon salt
1 teaspoon vanilla
1 teaspoon soda
1 cup buttermilk
1 tablespoon vinegar

1. Preheat oven to 350 degrees F.
2. Grease and flour 3 8-inch round cake pans.
3. Cream together Crisco, sugar and eggs.
4. Make a paste of food coloring and cocoa and add to mixture.
5. Add salt and flour with buttermilk and vanilla.
6. Alternately add soda and vinegar; just blend, don’t beat hard.
7. Bake 25 minutes.
8. Cool cake thoroughly before frosting.

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