Brown Rice-Walnut Stuffing (Kopie)
Makes 6 cups.
Ingredients
1 cup brown rice
1 chicken-flavored bouillon cube or envelope
1-2 Tbsp butter or margarine
2 medium stalks celery, sliced
1 large onion, diced
1 cup toasted walnuts
1/4 tsp sage
Instructions
Prepare brown rice, adding bouillon. In large skillet, over medium heat, cook celery and onions in melted butter until tender (about 7 minutes), stirring occasionally. Remove skillet from heat, stir in walnuts, sage, and cooked rice.
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