Bruce's Dip (Kopie)
Recipe an excerpt from My Father's Daughter from Gwyneth Paltrow.
My dad used to whip up this dip and serve it in half of a ripe avocadoit was a summertime staple with a sandwich on the side.
Makes: 4 servings
Active/Total Preparation Time: 5 minutes
Ingredients
1 cup Vegenaise
1/2 cup sour cream
2 tablespoons finely chopped fresh parsley
1/2 teaspoon Dijon mustard
2 scallions, finely sliced
1 clove garlic, peeled and minced or pushed through a press
1/2 teaspoon fresh lemon juice
A few fresh grinds black pepper
Pinch coarse salt
11/2 tablespoons capers, finely chopped
1/4 teaspoon celery seeds
Instructions
Mix it all up.
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