maandag 25 november 2013

Bruce's Dip (Kopie)


Recipe an excerpt from My Father's Daughter from Gwyneth Paltrow.
My dad used to whip up this dip and serve it in half of a ripe avocado—it was a summertime staple with a sandwich on the side.

Makes: 4 servings

Active/Total Preparation Time: 5 minutes

Ingredients
1 cup Vegenaise
1/2 cup sour cream
2 tablespoons finely chopped fresh parsley
1/2 teaspoon Dijon mustard
2 scallions, finely sliced
1 clove garlic, peeled and minced or pushed through a press
1/2 teaspoon fresh lemon juice
A few fresh grinds black pepper
Pinch coarse salt
11/2 tablespoons capers, finely chopped
1/4 teaspoon celery seeds

Instructions
Mix it all up.

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