maandag 25 november 2013

Chicken Pie (Kopie)

Give each kid their own little pie.
Serves 4

1 tablespoon olive oil
1 onion, finely shopped
4 ounces bacon, cubed
2 chicken breasts, trimmed and chopped
1 cup heavy cream
1/2 cup chicken stock
Salt and pepper, to taste
2 large potatoes, thinly sliced
2 tablespoons butter

Preheat oven to 350-730 F.
Heat the oil in a medium-size saucepan.
Fry onion and bacon until the onion turns soft.
Add the chicken and cook until the chicken has color on all sides.
Add cream and stock and cook for 2 minutes.
Season with salt and pepper.
Transfer mixture into 4 ovenproof dishes and top with sliced potatoes.
Brush with melted butter.
Bake for 20 to 25 minutes or until golden and bubbly.

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