donderdag 21 november 2013

Chili Lime Shrimp Cups (Kopie)

Created By: Adam and Joanne Gallagher

Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 8

These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

24 wonton wrappers
2 tablespoons olive oil
24 medium shrimp, peeled and deveined
1/2 teaspoon salt
1 teaspoon chile powder
2 limes
1/2 cup arugula
3 tablespoons sour cream

Preheat oven to 350 degrees F.
Prepare wonton shells. Lightly brush wontons with 1 tablespoon of olive oil. Arrange in 24 mini muffin/cupcake cups. Bake 5-7 minutes until golden brown and crisp.

Toss shrimp with 1 tablespoon of olive oil, salt, 2 teaspoons of lime zest and chile powder. Bake 5-8 minutes until shrimp are opaque throughout.

To assemble, fill each wonton cup with a few leaves of arugula, a small dollop of sour cream, one shrimp then top with a spritz of lime juice.

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