maandag 25 november 2013

Chocolate Bread Pudding (Kopie)

Each week we feature a yummy recipe from one of our collectible sure to drop by often and see what's cooking!

Enjoy this recipe from 101 Homestyle Favorites. Click on the cookbook to the right to have a sneak peek at 2 pages, read the table of contents and view the index of all the recipes in this cookbook.

Submitted by: Gail Bamford from Vienna, VA

2 c. milk
6 slices white bread, crusts trimmed
1/2 c. sugar
1/3 c. baking cocoa
2 eggs, separated and divided
2 T. butter, melted
1 t. vanilla extract
1/2 c. semi-sweet chocolate chunks
Garnish: whipped cream, baking cocoa 

Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth. Add sugar, cocoa and egg yolks; stir until well blended. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks. Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water. Bake at 350 degrees for 40 minutes, or until firm. Garnish with whipped cream and baking cocoa; serve warm or cold. Makes 6 servings.

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