vrijdag 22 november 2013

Cranberry-Lemon Bars (Kopie)

1/16th recipe = 2 points

•1/2 cup frozen lemonade concentrate, thawed
•1/2 cup splenda
•1/4 cup margarine
•1 egg
•1 1/2 cup flour
•2 tsp lemon zest
•1/2 tsp baking soda
•1/8 tsp salt
•1/2 cup dried cranberries

Preheat oven to 375 F. Combine concentrate, splenda, margarine and egg until well blended. Mix flour with lemon zest, baking soda, and salt, add gradually to lemonade mixture, stirring well. Fold in dried cranberries, pour into greased 8 x 8 baking pan. Bake 20 minutes, and cool completely before serving.

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