vrijdag 22 november 2013

Dairy-Free & Vegan Eggnog (Kopie)

•4 cups unsweetened soy- or rice-milk
•8 oz extra-firm silken tofu
•1 cup sugar
•½ tsp cinnamon
•½ tsp nutmeg
•2 tsp vanilla extract
•½ cup rum or brandy (optional)

Add all ingredients to blender and process until creamy and smooth. Chill and serve sprinkled with nutmeg or garnished with whole cinnamon sticks.

•For low-fat, dairy-free eggnog, use reduced-fat silken tofu and low-fat or fat-free soy- or rice-milk.
•Above variation for non-alcoholic version still applies.
•If making dairy-free eggnog as part of a vegan diet, please note that some sugar and alcohol manufacturers do use animal products as part of their processing. For a list of which manufacturers do and do not use bone-char filters, click here for liquor and here for sugar.

Geen opmerkingen :

Een reactie posten