vrijdag 22 november 2013

Dairy-Free & Vegan Eggnog (Kopie)

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Ingredients
•4 cups unsweetened soy- or rice-milk
•8 oz extra-firm silken tofu
•1 cup sugar
•½ tsp cinnamon
•½ tsp nutmeg
•2 tsp vanilla extract
•½ cup rum or brandy (optional)

Instructions
Add all ingredients to blender and process until creamy and smooth. Chill and serve sprinkled with nutmeg or garnished with whole cinnamon sticks.

Notes
•For low-fat, dairy-free eggnog, use reduced-fat silken tofu and low-fat or fat-free soy- or rice-milk.
•Above variation for non-alcoholic version still applies.
•If making dairy-free eggnog as part of a vegan diet, please note that some sugar and alcohol manufacturers do use animal products as part of their processing. For a list of which manufacturers do and do not use bone-char filters, click here for liquor and here for sugar.

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