vrijdag 22 november 2013

Dark Chocolate Cherry Energy Bites (Kopie)

These energy bites are inspired by Larabar’s new Chocolate Chip Cherry Torte flavour. I prefer to roll them into bite sized balls rather than bars because it’s much faster, but shape them however you wish.

Yield: 15 small bites


1 cup whole raw almonds
120 grams pitted Medjool (not honey) dates (about 8 )
1/2 cup dried sweetened cherries
3 tbsp dark or semi-sweet chocolate chips (I used Camino brand)
1/4 cup raw pecans
Kosher or sea salt, to taste

1. In a food processor, process the almonds until finely chopped. It’s ok if some bigger pieces remain. Just be sure not to pulverize it into a flour as you want some texture.

2. Remove 1/3 cup of the processed almonds and set aside for the final step.

3. Now, add the pitted dates in (along with the almonds already in the processor) and process until finely chopped and sticky. A dough will start to form. Add cherries and process again until combined. The mixture will likely form into a large ball. If this happens, break it up with a spoon and process more if necessary.

4. Add in the chocolate chips and pecans and process until they are just chopped. Add salt to taste. Pulse in the reserved 1/3 cup almonds for texture. Roll into small balls. Place in a container or baggie and store in the fridge or freezer. Oh yea, don’t forget to pop a few in your purse!

Nutritional info (makes 15 small balls, per ball): 108 cals, 7 grams fat (1 g sat fat), 40 mg sodium, 13 grams carbs, 3 grams fibre, 9 grams sugar, 3 grams protein.

This recipe makes 1 and 1/2 cups of packed dough….mmm. I’ve concluded it’s impossible not to eat it straight from the processor!

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