vrijdag 22 november 2013

Dou Hua (Kopie)

Yield: 6-8
Note: bowl = size of ramekin of diameter 7.5cm that holds 100ml

Water, 4.5 bowls (about 450ml)
Agar-agar, 8gm

Soya milk, 5 bowls (about 500ml)
Evaporated milk, 170gm

C: (for serving)
Clear sweet syrup or palm sugar syrup.

1. Use two saucepans to slowly bring ingredients A and B to the boil.

2. Mixture A is considered ready when the agar-agar dissolves in the water.

3. Strain and mix A & B into a big bowl.

4. Scoop the mixture into ramekins.

5. Leave them for about 20-25 mins to set.

6. Serve with clear sweet syrup or palm sugar syrup (recommended).


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