vrijdag 22 november 2013

Garlic & Coriander Chicken (Kopie)

*****
Yield: 2 persons
Ingredients:
350g chicken breast, sliced
2 tbsp corn flour
300ml sunflower oil
1 stalk coriander leaves, chopped
3 garlic cloves, peeled and chopped
1/2 tsp ground black pepper
2 tbsp oyster sauce
1 tbsp soya sauce
1 tsp sugar
50ml chicken stock

Directions:
1. Mix the chicken with corn flour. Warm the sunflower oil in a wok over medium heat. Fry the chicken in batches until brown and crispy. Drain and set aside.

2. Add 1 tbsp of the sunflower oil that was used in deep-frying to a wok over medium-high heat, put the garlic and coriander and cook for 1-2 minutes until fragrant. Add the ground black pepper, oyster sauce, soya sauce, sugar and chicken stock. Mix well and bring to the boil. Add the deep-fried crispy chicken, cook for 1-2 minutes to warm through. Serve warm.
http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/

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