Homemade Blueberry Kefir (Kopie)

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Makes four pints or, four servings.

Ingredients:
4 cups homemade kefir
1 cup frozen organic wild blueberries
1/4 cup Sucanat (or other sweetener)

Directions:
Blend ingredients in Vitamix or other high-powered blender until fully combined. Pour into pint-sized mason jars or whatever other containers you’d like, and refrigerate.

*Note that the blueberry kefir will separate in the fridge, so just give jars a little shake before drinking.
http://foodloveswriting.com/2012/04/20/homemade-blueberry-kefir/#more-10699