vrijdag 22 november 2013

Homemade Blueberry Kefir (Kopie)

Makes four pints or, four servings.

4 cups homemade kefir
1 cup frozen organic wild blueberries
1/4 cup Sucanat (or other sweetener)

Blend ingredients in Vitamix or other high-powered blender until fully combined. Pour into pint-sized mason jars or whatever other containers you’d like, and refrigerate.

*Note that the blueberry kefir will separate in the fridge, so just give jars a little shake before drinking.

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