maandag 25 november 2013

Homemade Nutella Truffles and homemade nutella (Kopie)


Homemade Nutella Truffles

8 tbsp butter
6 oz unsweetened chocolate, chopped
1/2 cup homemade nutella (recipe below)
1/3 cup powdered erythritol
1/4 cup cocoa powder
1 tsp hazelnut or vanilla extract
25 drops stevia extract
1/2 cup chopped, toasted hazelnuts

In medium saucepan over low heat, melt together butter, unsweetened chocolate, nutella and erythritol, stirring until smooth. Add cocoa powder and stir until fully combined. Off heat, stir in hazelnut or vanilla extract and stevia.

Chill mixture until firm but still scoopable, about 2 to 3 hours. Scoop into 1 inch balls, rolling between palms to form. Roll balls in chopped hazelnuts.

Homemade Nutella:

3/4 cup hazelnuts, toasted and husked
3 tbsp vegetable or nut oil
3 tbsp cocoa powder
2 tbsp erythritol, preferably powdered
1/2 tsp vanilla

For the nutella, grind hazelnuts in a food processor until finely ground and beginning to clump together. Add remaining nutella ingredients and continue to process until creamy and smooth, scraping down sides of processor with a rubber spatula as needed. If you find it continues to clump together, add more oil, a little at a time, until a spreadable consistency is achieved.

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