Rich in aromatic spices, herbs, and flavourings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. From Korean Spicy Seafood Noodle Soup and Japanese Pork Dumplings to Thai Green Papaya Salad and Indian Aubergine Curry, these imaginative recipes will inspire and delight, whether you have in mind a quick weekday meal or a feast for friends and family.
About the Author
Leemei Tan is a recipe writer, food stylist and photographer. Born in Malaysia, she lives in London and travels extensively, sharing both her recipes and travel experiences in her popular and well-known food blog mycookinghut.com which has been attracting a lot of visitors from all around the world.
She has been interviewed by the New York Times and was featured in Grazia magazine as one of the best female food bloggers in the world. She has had recipes published in a few UK food magazines and contributes to several publications, including Flavours magazine in Southeast Asia.
http://www.amazon.com/Lemongrass-Ginger-Cookbook-Vibrant-Recipes/dp/1848990138/ref=sr_1_1?ie=UTF8&qid=1320603181&sr=8-1/
http://www.mycookinghut.com/mycookbook/
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