vrijdag 22 november 2013

Low-Fat Pecan Crunch (Kopie)

Using oil and apple butter instead of regular butter or margarine ups this recipe's health factor without damaging taste or texture.

•1/2 cup vegetable oil
•½ cup apple butter
•1/2 cup white sugar
•2 Tbsp corn syrup
•2 cup toasted pecans

Prepare a 9 x 13 inch baking pan by lining with foil and spraying generously with non-stick cooking spray. Over low heat, stir together oil, apple butter, sugar, and corn syrup until well combined. Bring to 290 degrees Fahrenheit and add toasted pecans, allowing to cool to 260 degrees before displacing into baking dish and spreading with the back of a wooden spoon. Allow to cool completely before cutting and storing.

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