donderdag 21 november 2013

Maple Bacon Braised Brussels Sprouts (Kopie)


4 Cups Brussels Sprouts, cut in half
6 Strips of Applewood Smoked Bacon
6 Tablespoons butter, cubed
4 Tablespoons maple syrup
1 teaspoon salt
1 teaspoon black pepper

Rinse the brussels sprouts under cold water and dry. Once dry, cut each sprout in half.

Place the bacon strips on a cutting board and cut into 1/2 strips. In a medium saute pan, heat the bacon over medium heat until crips. Strain the bacon out of the pan and place on paper towels. Keep the bacon fat in the pan and add the butter and heat until melted. Once the butter is melted, add the Brussels Sprouts and stir frequently. Saute until the sprouts begin to brown. Add the bacon back to the sprouts and add the maple syrup. Heat until the syrup appears to stick to the Brussels sprouts and a deep caramelization is reached. Season with salt and pepper.

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