vrijdag 22 november 2013

Meatball Sliders (Kopie)


Makes: 24 servings
Yield: 24 appetizers
Prep: 10 mins
Cook: 4 hrs to 5 hrs(low) or 2 to 2 1/2 hours (high)


1 red onion cut into thin wedges (1 1/2 cups)
2 12 ounce package frozen cooked Italian meatballs (24)
1 24 - 26 ounce jar marinara or pasta sauce (about 2 1/4 cups)
1 tablespoon balsamic vinegar
1/2 teaspoon crushed red pepper
6 slices provolone cheese, quartered (6 ounces)
4 roma tomatoes, sliced
24 cocktail buns, split and toasted, if desired


1. Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

3. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

Nutrition Facts (Meatball Sliders)
Servings Per Recipe 24,Calories 217,Protein (gm) 10,Carbohydrate (gm) 20,Fat, total (gm) 11,Cholesterol (mg) 24,Saturated fat (gm) 5,Dietary Fiber, total (gm) 2,Sodium (mg) 516,Percent Daily Values are based on a 2,000 calorie diet


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