vrijdag 22 november 2013

Mediterranean Penne (Kopie)

Cook Time
Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: Each recipe serves 2.

•½ lb dry penne pasta, uncooked
•1 14.5-oz can diced Italian-seasoned tomatoes
•1 15-oz can chickpeas
•1 medium zucchini
•2 Tbsp sliced ripe olives

Slice zucchini and drain chickpeas. Boil water in medium saucepan, add pasta and cook until tender. While pasta cooks, combine tomatoes, chickpeas, zucchini, and olives in large skillet. Bring to a boil, then reduced heat and simmer uncovered for 5 minutes. Drain pasta and spoon vegetable mixture over it to serve.

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