vrijdag 22 november 2013

Mini Peanut Butter Trifles (Kopie)

Yield: 4 mini trifles
For the peanut butter mousse
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup plus one tablespoon confectioners’ sugar
1/4 teaspoon pure vanilla extract
2 tablespoons heavy cream

For the trifle layers
10 Tagalong® Cookies, chopped
fudge sauce (store bought or homemade)
1/2 cup heavy cream plus 1 tablespoon confectioners’ sugar, whipped

For the peanut butter mousse
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.

To assemble the Peanut Butter Trifles
1. Place about 1 chopped Tagalong® into the bottom of each mini parfait glass. Pipe or spoon in a layer of peanut butter mousse. Add a layer of chocolate fudge sauce and repeat layers . Top with whipped cream and finish with chopped Tagalong® cookies.

- These trifles are best served the day they are made.

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