vrijdag 22 november 2013

No fail banana bread (Kopie)


1/2 cup butter (1 stick)
1 cup sugar or brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 mashed bananas
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)

Optional garnish (one large banana, melted butter to brush on top and sanding sugar to finish)

Preheat oven to 350 degrees. Beat butter and sugar until light and creamy. Add eggs, one at a time and blend thoroughly.

In a separate bowl combine dry ingredients (except nuts).

Gradually combine butter mixture and dry ingredients. Stir in bananas. Stir in vanilla extract. Add nuts, if using.

Pour into 2 large loaf pan or thee small loaf pans (greased or non-stick). If desired, arrange banana slices on top, brush with melted butter and sprinkle with sanding sugar (note that topping will only "keep" for a day or so).

Bake for 1 hour, ten minutes if using a large loaf pan and 50 minutes if using small pans (or until a cake tester comes out clean). Let cool before serving.

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