donderdag 21 november 2013

Papaya Pear Arugula Salad Recipe (Kopie)

serves 2

4 cups arugula
1/2 pear, thinly sliced
1/2 cup papaya, cut into chunks
1/4 cup pecans, lightly toasted
Lime-Mustard Vinaigrette
2 teaspoons lime juice
2 teaspoons whole grain mustard
2 tablespoons olive oil
salt and pepper to taste
Whisk the vinaigrette ingredients together. Toss the arugula, pear, papaya and pecans and toss with dressing. Enjoy immediately.

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