PEANUT BUTTER CANDY CAKES (Kopie)

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1/3 cup oil
2 cups sugar
4 eggs, beaten
1 cup milk
2 tsp butter, melted
2 tsp baking powder
2 cups flour
12 oz chocolate chips (I used milk chocolate)
Peanut butter

Grease a large, cookie pan (with sides). Mix first seven ingredients and pour into cookie pan. Bake at 350 degrees for 18 - 20 minutes. Remove cake, spread with a thin layer of peanut butter. Refrigerate. When cool, melt 12 ounces of chocolate chips (or milk chocolate) and spread on top. Chill for a few minutes, and cut into serving sizes before chocolate cools completely.