vrijdag 22 november 2013

Peanut Butter Fudge (Kopie)

One one-inch cube = 1 point

•1 cup granulated sugar
•1/2 cup smooth peanut butter
•1/3 cup skim milk
•1 Tbsp light corn syrup
•1/3 cup peanuts, chopped
•1 tsp vanilla
•2 1/4 cups powdered sugar

Stir together granulated sugar, peanut butter, milk, and corn syrup in saucepan, place over medium heat, stirring, until mixture boils. Stir additional one minute, remove from heat, let stand without stirring until cool (approximately 45 minutes). Add peanuts and vanilla, stir in powdered sugar until stiff. Press into greased 9 x 5 loaf pan, refrigerate at least 30 minutes or until firm. Cut into one-inch squares.

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