vrijdag 22 november 2013

Quick Fat-Free Gingersnaps

•2 3/4 cups unbleached all-purpose flour
•1 tsp ground ginger
•1 1/2 tsp ground allspice
•1 tsp baking soda
•1 1/4 cups sugar
•3/4 cup applesauce
•4 Tbsp molasses

Preheat oven to 375 degrees Fahrenheit. Mix together flour, ginger, allspice, and baking soda. Cream together sugar, applesauce and molasses. Add dry ingredients to wet and stir just until combined. Pour extra sugar into saucer or shallow dish. Roll dough into balls, a tablespoon at a time, then roll in sugar and place on sprayed/greased cookie sheet, flattening slightly. Bake 6-8 minutes for chewy cookies, 12-15 minutes for crispy. Cool on wire rack.

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