Ranch Dressing (Kopie)
source: Confections of a Foodie Bride and The Gourmet Cookbook, 2004
3/4 cup mayonnaise (I use light mayo)
3/4 cup sour cream (I use light sour cream)
1 Tbsp olive oil
1 Tbsp lemon juice
1/4 to 1 cup buttermilk
1 small bunch of chives or 2 scallions, roughly chopped
Small handful of parsley
1 clove garlic
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
Place all ingredients with 1/4 cup of buttermilk in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping or pizza sauce, more for dressing. Store in an air-tight jar in the fridge. Leftovers will keep 2-3 weeks.
http://smells-like-home.com/2011/01/ranch-dressing/
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